My favorite part of Passover has always been the matzo ball soup! Since going gluten free I have been using this outstanding recipe from potato flakes that actually tastes like Matzo Balls!
Try it out for yourself!
Ingredients
4 Eggs
3 tb Chicken fat/margarine
1 ts Salt
1/4 Teaspoon xantham gum
1 c Instant potato flakes
4 tb Chicken stock
Dill- optional
Beat eggs and fat, add salt, dill and xantham gum to potatoes and add to the eggs. Add stock, mix well and chill for 20-30 mins. Wet hands and form into balls cook in simmering soup for 20 mins.
Let me know what you think!
Dear friend.
ReplyDeleteMy name is Sonia and I have a granddaughter celiac.
I also have a blog, this is the direction
http://minietasingluten.blogspot.com
In this blog hanging investigations, particularly for holidays etc celiacs.
Thanks for your recipes.
un saludo
sonia